At Tru Pizza Co, our mission is to provide a completely gluten-free dining experience with zero cross-contamination, ensuring a safe environment for those with food allergies and dietary restrictions. We are committed to using only honest, wholesome, and gourmet ingredients while being fully transparent about what goes into each and every aspect of our food. We hold ourselves to the highest standards, always striving to give our guests the absolute best. While perfection isn’t always possible, our dedication to excellence remains unwavering. Beyond great food, we are a “For More Than Profit” company, dedicated to making a positive impact—whether through the food we serve, the careers we foster, or the communities we support. Sustainability is at the heart of our operations, and we prioritize eco-friendly packaging to protect our planet. We believe that fun is the key ingredient in everything we do, especially in crafting the best gluten-free pizza. Our love for our work is reflected in every bite. Additionally, we take pride in supporting local businesses and suppliers, strengthening our community one ingredient at a time. With a mission to serve delicious, safe, and accessible gluten-free options, we aim to be the best destination for gluten-free, allergy-friendly pizza and more—especially in areas where this type of eating is few and far between.